The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only ... Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs. Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Found insideOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a ... In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia ... Offers tasty, healthy recipes all using the spiralizer, a tool that turns fruit and vegetables into noodles, including Jicama Shoestring Fries, Sweet Potato Fried Rice and Zucchini Linguine with Garlic Clam Sauce. Original. Presents over seven hundred recipes, organized into such categories as rustic breads, fancy cookies, and fruit desserts, along with step-by-step instructions for some dishes and tips on procedures, equipment, and ingredients. Found insideAn advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. "This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them ... Found insideTo Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. Found insideNow, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. Found insideInside this book, you’ll find more than thirty easy, innovative recipes for using a Vitamix® Professional SeriesTM blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. Found inside" 'Immortality Gene' is the first book in the 'A Vested Interest' series. It's based on advanced technology, currently under development. 'Immortality Gene' covers the development of a genetically engineered virus. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. Found insideConsider this your parenting lifeline: an easy-to-use manual that offers support and perspective. Grown and Flown is required reading for anyone looking to raise an adult with whom you have an enduring, profound connection. Found insideBecky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. Found insideFull of angular wit and profound truths, Grief Is the Thing with Feathers is a startlingly original and haunting debut by a significant new talent. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the ... . . . This enchanting novel makes us remember exactly what it was like.”—The Boston Globe “[David Mitchell is a] prodigiously daring and imaginative young writer. . . In The Dude Diet Dinnertime, Serena gives you 125 foolproof recipes to satisfy every craving and please every member of the family. The Prepper's Guide to Food Storage A Practical Guide to Storing Food For the Long Term When most people start thinking about family preparedness, they focus on food. The lessons, stories and guidelines in this richly illustrated book offer a unique and honest insight into the day-to-day realities of what many people see as their dream job."--Publisher's description. "In their first official cookbook, BuzzFeed's wellness vertical, Goodful, compiles more than 100 recipes that make everyday meals a nourishing, mindful experience"-- Seventy-nine Short Essays on Design brings together the best of designer Michael Bierut's critical writing—serious or humorous, flattering or biting, but always on the mark. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years. This book is your guide to understanding how everything comes together for an artisanal coffee drink that will easily match the expertise of your favorite cafe. Found insideWhat better way to learn engineering principles than to experience them hands-on with LEGO Technic? New in this edition: 13 new building instructions, 13 updated chapters, and 4 brand-new chapters! Found insideAll the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. Provides instructions for building replicas of firearms, including a desert eagle, jungle carbine, and an AKS-74U. Found insideNow, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, ... Found insideThis is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. Found inside**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including ... The answer to these and hundreds of additional questions are found in the pages of the book, Fun Food Facts. Every page of this book will fascinate you with trivia and food facts that will inform and educate. A guide to growing lettuce and greens, covering every aspect from planting and harvesting to storing and cooking, with information on common problems, insects and diseases All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. Found insideBeautifully photographed, this book also covers all the cocktail-making basics, from how to stock a bar, infusions, and garnishes, to serving guidelines, glassware, and hosting a cocktail party. Found insideIf your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. Found insideYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream ... Recipes and methods of cooking doughnuts. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike. Now, in this practical book, Johnson shares the secrets of his amazing program that will help readers gain financial freedom. Freedom from debt has almost nothing to do with how much a person earns or how much they know about finance. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. 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