Found inside – Page 102The spoilage of surimi-based imitation crab has also been studied. Two freshly processed imitation crab products, crableg and flaked crab, initially had APC ... Found inside – Page 271(2010) for the improvement of surimi quality and to increase the quantity of ... fish sausages, imitation crab legs, crab meat, imitation shrimp, ... Found inside – Page 11It is most widely known as firms are the most competitive with the main component in imitation crab . U.S. firms in the Japanese herring roe Although surimi ... Found inside – Page 224SUVANICH, V., MARSHALL, D.L. and JAHNCKE, M.L. 2000. ... Surimi-based imitation crab characteristics affected by heating method and end point temperature. Found inside – Page 69While most of the surimi used for the " imitation crab legs " is sea - processed grade , a portion of any future U.S. land - based production should ... Found inside – Page 155Surimi-based imitation crab products contain 55% surimi, 25% water, 8% egg white, 5% starch, 2.5% crab essence, 2.3% seasoning, 1.5% salt, 1% sweet sake, ... Found inside – Page 342Surimi Sorbitol is used to make surimi products such as imitation crabmeat, shrimp, and lobster. Surimi is fish (pollack) that is processed and frozen. Found inside – Page 46County Health Department in Washing( Also called surimi , imitation crab meat ton and the Phoenix Health Department is made from pollock or another kind of ... Found inside – Page 45Yaki - chikuwa is broiled surimi product which has the shape of a hollow bamboo stem . In Table 32 the production of imitation crab meat has been listed ... Found inside – Page 640Microbiological and chemical changes of surimi based imitation crab during storage. ... M.J. Linnan, L. Mascola, X.D. Lou, V. Goulet, S. May, C. Salminen, ... Found inside – Page 223They most definitely do not apply to surimi, seafood made through a 900-year-old Japanese process for converting what were once real fish into fake crab ... Found inside – Page 262Here , the black squid - ink ( or calamari ) pasta becomes a wonderful backdrop for creamy white surimi ( imitation crabmeat ) —or , if you like ... Found inside – Page 13... or containing surimi unless the packaging containing the food product is clearly and conspicuously labeled or, if there is no packaging, unless a sign is conspicuously displayed, indicating that the product is "imitation lobster," "imitation crab," ... Found inside – Page 133Bertak, J. A., and Karahadian, C., 1995, Surimi–based imitation crab characteristics affected by heating method and end point temperature, J. Food Sci., ... Found inside – Page 84Crab and lobster are best purchased live and cooked to order . ... Surimi is now available nationwide as imitation crab legs or flakes , with artificial ... Found inside – Page 52Imitation crab (surimi) is used in many types of maki, or rolls. The most common example is the California roll, which generally contains imitation crab and ... Found insideTrident operates a surimi processing plant in Motley, Minnesota. Surimi is an imitation crab product made from pollock. This plant's production amounts to ... Found inside – Page 172Surimi (a specially processed form of minced—that is, ground, ... Imitation crab legs, shrimp, and lobster produced from surimi are often dyed with a red ... Found inside – Page 16Suddenly the label “imitation” disappeared, and a new name surimi stick or crabstick started to take a strong position in the market. Found inside – Page 59Location : Eastern shore Captain ' s Bay at former Pan Alaska crab dock , north of Crowley Maritime . ... is loaded with pollock , one of the bottomfish species used in the manufacture of surimi , often sold as imitation crab in American groceries . Found inside – Page 2-4Bayou La Batre is also expected to participate in the national and international demand for surimi - based foods , primarily " imitation " crab . Found inside – Page 204Egg white can improve color and appearance of the surimi-based product after ... this is an advantage for “ropelike” products like imitation crab legs. Found inside – Page 137sucrose and sorbitol, give surimi the ability to resist freeze ... To make the imitation crab and other more traditional kamaboko products, surimi is ... Found inside – Page 84V. Effect of carp muscular alkaline protease upon “modori” phenomenon in ... B., Microbiological and chemical changes of surimi-based imitation crab during ... Found inside – Page 327Surimi Sorbitol is used to make Surimi products such as imitation crabmeat , shrimp , and lobster . Surimi is fish ( pollack ) that is processed and frozen ... Found insideThe imitation crab is made by sheeting or extruding surimi combined with flavorings, starches andother ingredients, including salt,and cutting itinto thin ... Found inside – Page 70No fat , calories , or artificial ingredients , ” says Saunders . Real crab versus imitation crab . Imitation crab is surimi , or pressed white fish , along with some artificial flavoring and coloring . Nutritionally , both foods are about the same . But there ... Found insideSurimi, or imitation crab, is available at the fish counter at most supermarkets. In the Japanese process called surimi, fresh fish are processed, flavored, ... Found inside – Page 254Bertak, J.A. and Karahadian, C., Surimi-based imitation crab characteristics ... Venugopal, V. et al., Gelation of shark meat under mild acidic conditions: ... Found inside – Page 7WITH A GROWING U . S . MARKET FOR SURIMI - BASED PRODUCTS SUCH AS IMITATION CRAB LEGS , AND THE HUGE JAPANESE MARKET THAT IS ALREADY LOOKING FOR U . S ... Found inside – Page 43In general, surimi is sold as imitation crab or mock crab in USA and as seafood sticks, crab sticks, or fish sticks in Europe. Imitation crabmeat is a ... Found inside – Page 77After flavors, spices, and sugars are added, it is shaped into various forms, such as imitation crab legs. In many countries, surimi is marketed as a cheap, ... Found inside – Page 1801 80 surimono "surimi," a food with a highly elastic texture. ... eds., Foreword, in Engineered Seafood Including Surimi, 1990, p. v) Imitation crab is made ... Found inside – Page 44Protein Products in New Forms SEPARATOR Menhaden Surimi ul . ... with surimi - based analog products , primarily in the form of imitation crab legs . Found inside – Page 21Demand for imitation crab legs has risen sharply in Taiwan , so that she may begin to import highgrade frozen surimi from Japan . Found inside – Page 213In supermarkets it may rants and at sushi bars and deli counters , be labeled " sea legs " or " imitation crab meat , " where the surimi is removed from its ... Found inside – Page 3-165In the U.S. , surimi is used to make products such as imitation crabmeat . With approximately 10 surimi plants in the U.S. , most of the surimi is produced ... Found inside – Page 390First production of imitation crab was made in USA in 1983. By 1989, there was phenomenal rise in the production of frozen surimi and surimi-based seafoods ... Found inside – Page 364Surimi is also the basic ingredient in seafood analogs: imitation crab, shrimp, ... Surimi is primarily manufactured from pollock, but Pacific cod and other ... Found insideSURIMI. A mincedfish pastethat canbe molded and flavored to taste like higherpriced ... One of the most popular formsofsurimi isin imitation crab legs. Found inside – Page 327Surimi is popular due to excellent gelling and elastic properties. ... Artificial/imitated surimi products include kanikama (artificial crab legs), ... Found inside – Page 1297 – —e-Day 0 6 — —"-Day 15 —A-Day 45 5 — —v– Day 80 ... Worldwide consumption of fish meat pastes and surimi analogs (e.g., imitation crab, lobster, ... Found inside – Page 115... such as Old Bay 1 package (8 ounces) flake-style imitation crabmeat (surimi; see Box) 3 large ribs celery (for 1% cups coarsely chopped) 1 medium green ... Found inside – Page 136What Is Surimi , Anyway ? It is those candy - cane looking sticks of 6 SEAFOOD ON THE GRILL. t is those candy - cane looking sticks of imitation crab meat ... Found inside – Page 22Because of surimi seafood's similarity to shellfish products, for years the U.S. Food and Drug Administration required labels to state “imitation crabmeat. Found inside – Page 108Yes, you read correctly, Spam and surimi both belong in the great mystery ... Usually packaged as imitation crabmeat or lobster, it is the result of ... 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