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Recipes from the celebrated Dok Suni restaurant in New York City include seafood pancakes, beef barbeque with sesame-salt dipping sauce, Korean dumplings, spicy stewed crab, and ginger treats Introduces Groundbreaking Approaches for Assessing Lectin Function Lectins and their ligands are under quite a heavy microscope due to their potential applications to pharmacology, immunology, cancer therapy, and agriculture. Found insideJapanese modern times -- Japanese modern within modernity -- Placing the consumer-subject within mass culture -- Erotic grotesque nonsense as montage -- Japanese modern culture as politics -- The documentary impulse -- Japanese modern sites ... This is a history of the Japanese art world from 1990 up to the tsunami of March 2011, and its struggle to find a voice amidst Japan's economic decline and China's economic ascent. Found inside​The scholarly study of international relations tends to go over the same cases, issues, and themes. 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Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. Pellitteri divides this period into two eras ("the dragon" and "the dazzle") to better understand this cultural phenomenon and means by which it achieved worldwide distribution." Through an engagement with questions of representation, subjectivity, and ideology, it situates the disintegration of literary form in these texts within the writers' exploration of the fluid borderlines of Japanese modernity. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. Found inside"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, ... This book provides an up-to-date overview of the various reproductive systems of a variety of aquatic animals, from invertebrates to fishes. Profiles dozens of common fish and shellfish found at a sushi bar, explains where and how they are caught and whether or not they are safe, and explores how they fit into the fishery crisis that is threatening the world's oceans. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Found insideThis book sheds light on evolving attitudes toward empire and perceptions of national identity among Japanese in Manchuria in the first half of the twentieth century. 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